Wine: Impossible Collection

Wine: Impossible Collection is a luxury book bound in Hardcover with an acrylic case, exploring the most exceptional wines of the 20th century, published by Assouline in 2017, with 144 pages. Written by Enrico Bernardo, voted the world's best sommelier, this work is part of the renowned Assouline Ultimate Collection, presenting a curation of wines that balances rarity, terroir, flavor complexity, and historical mystique. Bernardo invites the reader on a journey through legendary vintages, such as the 1928 Krug Collection Champagne, the 1951 Penfolds Grange Bin 95, and the 1973 Stag's Leap Estate SLV, detailing the history and characteristics that make them truly unique.

This volume is a remarkable example among high-end coffee table books, ideal for those seeking a centerpiece of design and content. The work Wine: Impossible Collection is more than a book; it is a declaration of appreciation for viticulture and an unparalleled luxury gift for enthusiasts and collectors. Its presentation and content make it a sophisticated choice for corporate gifts or to enrich any book collection.

The book is a celebration of enological excellence, highlighting the art and science behind the most coveted wines on the planet. The inclusion of a robust acrylic case protects the volume and enhances its imposing presence in any environment.